ALMDALAL Food Machinery

Useful uses and features of the MC Mozzarella Cheese Cooking Machine

Uses and Features of the Mozzarella Cheese Cooker MC400 

Mozzarella cheese is one of the most famous types of Italian cheese. It is widespread and used in all countries of the world. It is considered one of the basic ingredients of many famous foods that are produced in abundance, whether at home or in restaurants. It is considered one of the basic ingredients of pizza, which is one of the most popular and sought-after foods in our Arab countries and most countries of the world. What assures you of this is the large spread of pizza shops everywhere, as well as mozzarella cheese enters the manufacture of pies, pasta and other foods, so the demand for mozzarella cheese Large, whether by individuals or restaurants, and the idea of manufacturing mozzarella cheese is one of the ideas that are not widespread and can return a lot of profits to its implementers if they work properly.

 
Types of mozzarella cheese
  •  Buffalo Mozzarella: Made from buffalo milk
  • Bovine Mozzarella: Made from fresh pasteurized or unpasteurized cow’s milk
  • Low-moisture mozzarella: It is made from partially or completely skimmed milk

The MC400 steam cooker from Al Mudallal Company is designed for the continuous production of stretchy products and food preparations from various raw materials that are packed and fresh. The MC400 steam cooking machine can be used for different kinds of products, mozzarella provol, casiocavallo, pizza cheese, provolone, pasta velata, food preparations, etc.

 
Raw materials

The raw materials to be processed are entered into the cooking chamber through the dedicated pneumatic door and then the movement of the axles is turned on inside the chamber and then the steam is introduced, the product is processed precisely, and the state of the product is transferred from the compressed granular shape to the product in the form of fibers. The transformation is carried out by means of tension and lengthening axes to facilitate the process and facilitate stirring. The steam injection mechanism is designed and installed inside the processing chamber so that the product is divided during kneading, which helps the penetration of steam and turns the product into a threadlike mass. Once the turning process is complete and once the dough has reached the desired shape, length and texture, it is automatically deflated by the movement of the axes through the air discharging hole.

 
Cheese demand and distribution

Cheese is in very high demand and is considered one of the basic food commodities. Therefore, we can say that you will not find it difficult to hire distribution representatives or reach restaurants, merchants and distribution stores, and in order to reach them quickly, you can rely on the Google search engine, as you can search in Yellow Pages. In addition to the Internet, there are Many sources, including (personal relations, field research, newspapers and advertising magazines).

 
Achieve the success

The dairy products factory project is one of the projects that needs excellence and high quality in order to win and achieve the pre-planned success. People prefer foods and foodstuffs with good taste and nutritional value that make them feel that they obtain additional value and satisfy a desire that they need to satisfy, and if you cannot deliver this value And satisfying these desires, you will not succeed and competitors will undoubtedly overtake you, so you must keep the standards of quality, accuracy and good taste in mind in order to ensure good distribution and increase demand, whether from traders, distributors or consumers. Of course, increased demand means increased production, which means an increase in profit rates