Mozzarella Cheese Cooker CM

The machine is completely manufactured from 304 stainless steel and all welding areas are polished and treated.

The cooking pot is a basin whose inner wall is completely coated with food grade Teflon, which prevents the product from sticking, and its outer surface is completely enclosed in a double jacket.
The cooking pot is heated by a double jacket that surrounds the entire machine. Steam pot
The container is closed from the top with a hermetically sealed lid equipped with gaskets and is opened by means of an air piston. Direct steam is pumped into this vessel by means of steam valves (6 digits)
The product is moved by two spirals with an outer surface coated with food-grade Teflon (each with an independent gearbox and a 7.5 HP electric motor)
The speed and direction of rotation of the spirals are controlled by a touch screen. As well as to control the various parameters of the machine

The cooker is fully coated with food grade Teflon that does not stick to the product.

The machine is completely manufactured from 304 stainless steel

The production capacity of the machine is 400 kg of mozzarella cheese in a time not exceeding 60 minutes

machine brochure